This is such a cute idea! I haven’t had the opportunity to try these yet, a friend just sent me the recipie today. But they’re so darn cute I had to share right now!
photo from Christapants at All Recipes
Cream Cheese Penguins
18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
2. Set a big olive, large hole side down, onto a carrot slice. The, set a small olive into the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
recipe shared at Sweet and Sticky