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Cream Cheese Penguins

September 5, 2008 Jen

This is such a cute idea! I haven’t had the opportunity to try these yet, a friend just sent me the recipie today. But they’re so darn cute I had to share right now!


photo from Christapants at All Recipes

Cream Cheese Penguins

18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.

2. Set a big olive, large hole side down, onto a carrot slice. The, set a small olive into the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

recipe shared at Sweet and Sticky

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Baby Penguins Everywhere by Melissa Guion

Here’s an adorable new picture book, Baby Penguins Everywhere! This delightful children’s book by Melissa Guion is full of wonderful penguin illustrations with with a lovely message about spending time together and taking time for yourself.

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